Banda Neira, Indonesia – the Spice Islands
THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE READ OUR DISCLOSURE FOR MORE INFO.
Last Updated on November 18, 2019 by Amy
After a leisurely time in Walir, we made our way over to Banda Neira, the second stop for the rally. We’d spent so long in Walir that most of the rally boats had left. That was just fine with us.
Docking in Banda Neira
Slow Flight was still in Banda Neira and they greeted us and helped us tie up to the dock. This is the first time since Antigua (in Dec 2015) that we med moored. Instead of tying right up to the dock, though, we tied up to the trees on shore in front of the Maulana Hotel. There’s a set of stairs down into the water, which is shallow right by the wall but slopes down quickly. We dropped our anchor in about 60 feet of water. Unfortunately, we visited at spring tide, and the tide was VERY low some nights.
History of Banda
There are ten islands in the Banda group, and they are known as the Spice Islands. Once, they were the only place in the world where you could find nutmeg and mace (which are from the same tree). The Dutch controlled Banda for a majority of its history, creating a monopoly on the spices from the islands that were sold throughout the world. British forces took over Banda in 1810, and though they eventually gave the land back to the Dutch, it was really too late – the British had transplanted some nutmeg trees elsewhere, making the Banda Islands less valuable.
With Trevor and Kimi from Slow Flight and Carlos from Mirniy Okean, we hired Eddie to take us out diving. The weather was a bit choppy, so he picked two dive sites close into these islands. The first dive site, Banda Blonda, was a wall dive with tons of sponges, including giant barrel sponges and feather stars. My favorite spot was a devil ray, our first time to see one! The second location was called the Lava Flow. In 1988, the Gunung Api volcano on Api island erupted, and today we can see hardened lava flows on either side of the volcano. This dive is where the lava flow reaches the sea, and we could see the new rocks formed.
Dining in Banda
We had three wonderful and super cheap meals dining out in Banda.
The Maulana Hotel
Just off our dock is the Maulana Hotel, where we stopped for a meal one night. Slow Flight said many of the rally boats had dinner or drinks here, and it got quite a lot of business. We had dinner with Slow Flight at the hotel, and David had nasi goreng while I had ayam satay. Total for two meals and two juices: $11.32 USD.
Cilu Bintang Estate
This estate is owned by Abba, who is very welcoming to cruisers. Abba can arrange activities and dives, and the Cilu Bintang hosts cooking classes and dinners. While we didn’t have enough people interested in a cooking class (Slow Flight had already done one), we did get to participate in a buffet dinner. With Mirniy and Slow Flight, plus the Australian couple staying at Maulana (the only people in the hotel), we enjoyed drinks on the balcony overlooking the fort and volcano before dinner was served.
Dinner was about a dozen dishes, mostly Javanese influence (Abba’s wife, the chef, is from Java). While Abba explained the dishes to us, I wasn’t able to really note down what they all were, but most of the dishes were pescatarian; whole grilled trevally, tuna wrapped in bok choy, eggplants with almond sauce (my favorite), several dishes with tempeh and tofu, and several dishes with what Abba called snails (some kind of mollusk). For dessert, we had bala jus (nutmeg juice). Total for two meals and two juices: $20.71 USD.
While the buffet dinner at Cilu Bintang was fabulous, it wasn’t typical Indonesian food, but more fancy specialties. Our best meal was at Delfika Cafe. David ordered nasi goreng again and I had mie goreng ayam, fried noodles with chicken. We also each had juice, which was very good (better than either of the other places). Linda let me try her avocado juice, and Carlos shared his french fries (shockingly good) and Indonesian pancakes with nutmeg jam. Total for two meals and two juices: $8.71 USD.
With Carlos and Linda from Mirniy Okean we hired Bakri to take us on a tour of the spice plantations on Banda Besar, the largest island in the group. The island produces nutmeg and mace, plus cloves and almonds.
How to Get to Banda
Getting to Banda is no easy feat. While there is an airport, flights are tricky and can not be booked online. The landlubber tourists we talked to had booked through the hotel.
The other option is to travel via Pelni, the government-run passenger/cargo ship. For more information, check out Traveling by Pelni by Shorts Trip.
Continuing the Wonderful Sail 2 Indonesia Rally
We visited Banda Neira as a stop during the Wonderful Sail 2 Indonesia Rally, a three-month expedition of forty-four sailboats across Indonesia.
Read some of our friends’ experiences in Banda:
Our next stop in Indonesia is Wakatobi, a national park full of marine life and excellent diving.
Watch the Video: History Lessons and World Class Diving in the Spice Islands
Banda Neira seems to be such a beautiful and unique place, I would make sure to visit it in my next trip to Indonesia. Thank you for introducing me to this place.
You are welcome. It is worth the visit!
Love the pictures and the unique setting. Its fascinating how Dutch and British colonists changed the course of history for so many places. As simple a spice as nutmeg!!
Yes, it seems like such an odd thing to fight over now with our globalization.
I really need to explore more of Indonesia. Heading back to Asia soo, and will add this to my list!
There’s a lot to explore!
Thanks for introducing me to a place I never heard of. It looks really cool and the diving pics are great!
Thanks for reading!