This small coastal city welcomed us to Australia quite easily, and we were excited to get out and about for our first taste of this huge country. While Australia is big, Coffs Harbour is pretty small. You can fit all these things into two days; one day walking around the shore, and one day in a car rental. And BONUS, everything was free!
Starting with our most favorite things:
- Look at Me Now Headlands
- Muttonbird Island Nature Reserve
- Sealy Lookout/Orara East State Forest
- Harbourside Market
- The Big Banana
- Carobana Carob Factory
- North Coast Regional Botanical Gardens
Hands down our favorite activity! We wouldn’t have known about it except that our neighbors on the dock offered to take us for the 20-minute drive. The headlands is located between Moonee Bay and Serenity Beach, and is just a 15-minute walk out to the point. But the absolutely amazing thing? The WILD KANGAROOS! We spotted a few pairs of eastern grey kangaroos here and there but then at the top of the headlands before you turn down to Serenity Bay, there was a mob of about a dozen. Most of them carefully hopped away as we approached, but one stayed right next to the path, within just a few feet of us as we passed.
While most of the kangaroos were does, we did see one male and a few joeys. They are so stinking cute and fun to photograph. We sat on the beach at Serenity Bay for a while and dipped our toes in the water (Paul went for a full swim – bbrrrrr!). Kangaroos even hopped across the beach while we chatted.
Right next to the marina, Muttonbird Island forms one side of the entrance into Coffs Harbour. The short but steep walk is very popular. We hiked up and over to the Eastern Side lookout once with Marce and Jack from Escape Velocity, and then one evening hiked up to the top to photograph sunset. Apparently we had just missed a guided evening walk led by a ranger that happens once a month. I also hiked to the first bench, about 1/3 of the way up, on a Thursday night to get a view of the Twilight sailing races put on by the yacht club.
Why is it called Muttonbird Island? The ground is littered with burrows of the wedge-tailed shearwaters, which were called muttonbirds by early settlers because they tasted like – you guessed it – sheep. In December, the shearwaters had already laid the eggs and were incubating them. You can’t really see the eggs or the birds, but the views are stunning and we enjoyed spotting other birds and even a blue-tongued lizard!
A 20-minute drive from Coffs Harbour takes you to the small Orara East State Forest park, which is in the mountains above the banana plantations. In fact, we even stopped on the drive back down and bought a bag of bananas from on of the honesty stands on the road. At the end of the drive, the parking lot is directly next to the Forest Sky Pier, which looks out over Coffs Harbour and south. There are covered picnic tables, perfect for a picnic lunch.
Back towards the entrance is the Gumgali Track which leads to the Korora Lookout. The trail has an interpretive story of Gumgali, the Black Goanna, a part of the local Gumbaynggirr culture through sculptures, murals, and an audio recording at the lookout. We spotted our first Australian bush-turkey sighting (I didn’t even know they had turkeys here). The lookout stands out towards the north side, and would be great to look out over the water and watch whales during their peak season (May – November).
The jetty and beach are quite a hub of activity for the locals. Even with a moderate swell coming in (or maybe because of it), the beach is popular for small water craft and surfing. I woke up early one morning to greet the sunrise.
The Harbourside market is every Sunday from 8 am to 2 pm, and I love a good market. The market is a great mix of food products (some prepared, others locally grown meats and produce) and crafts. There is live music (Christmas themed!) and someone was even selling Christmas trees. Some of my favorite booths were Waterfall Produce (beef and eggs), This Man Can (hanging upcycled glass lanterns, not boat friendly unfortunately)
We drove past it three times, so we felt like we couldn’t miss the opportunity to take a photo with the Big Banana – one of the oldest “Big Things” in Australia. Now, the Big Banana is actually a theme-park-tourist-trap with ice skating, water slides, a candy factory, etc. You can pass through the inside the banana, where there were tvs, most of them not working. One assumes they are for informative videos, but that was a bit disappointing. However, at a later stop I found a booklet from the Coffs Harbour Regional Museum that gave a lot of interesting historical information about the Big Banana and the surrounding area.
The Big Banana Park started as a roadside stand by John Landi in 1964 (making the banana over 50 years old). Bananas were a main export of the Coffs Harbour area for many years, and the area was even known as the Bananacoast. John Landi handpicked the “best looking” banana, which was cut into slices and scaled up to create the actual Big Banana. My favorite quote in reading about the Landis; “we had a $2 home with a million dollar view”. Australia does not import bananas to protect their varieties from disease, so you always get a Aussie banana here.
Just like bananas were brought to Australia and cultivated, so was carob. I didn’t know anything about carob before we stopped at the Carobana Carob Factory, but we got a good education there. Carob is just like cacao – a bean pod. Instead of coming from the Americas, carob trees grew in the Mediterranean. Why was it such a big deal when cacao was brought over from Americas to Europe in the 1500s? I’m not sure, because I thought unsweetened carob tasted better than unsweetened cacaco – it’s a sweeter and milder flavor.
But, David’s preference is still the sweetened and roasted cocoa that we call chocolate. At the factory, you can see how they make the carob products, as well as honeycomb toffee, and taste samples of their products. Honeycomb has no honey in it (to our disappointment) and is an very sweet product. We each picked out our favorite – David went for carob mint fudge and I got unsweetened carob covered honeycomb bits.
Outside of the factory was a feeding station, where rainbow lorikeets, Blue-faced Honeyeaters, and Australian bush-turkeys (#2) ate. The lorikeets are so damn photogenic.
Lastly we came to the North Coast Regional Botanical Gardens for a walk. We walked the outer loop, which was a bit of uncultivated forest on the way out, but the second half of the loop took us past the edible garden, the Japanese garden (Coffs Harbour sister city is in Japan) and the sensory garden. We also spotted another Australian bush-turkey (#3!) and a flock of four yellow-tailed black cocokatoos.
We ate out a few times, as the Jetty drive area is full of restaurants with sidewalk dining. Our favorite place to eat was Twenty46, where we had a Texan burger (maybe not truly Texan but still delicious) and Korean ribs (fall off the bone tender). David loved the banana and honey smoothie and I enjoyed the fresh squeezed juices. We also had pizza at Maria’s Italian Restaurant and a burger at Attitude Burger, but I would definitely recommend Twenty46.
For more information about dining out in Coffs Harbour and reviews I recommend checking out Gourmet Getaways, a travel and food blog based in Coffs Harbour.
A big thank you to Coffs Car Rentals who picked us up and dropped us off for free!
There’s a lot going on in the region around Coffs Harbour that we didn’t get to. A car rental is pretty rare for us, so we felt pretty happy getting out as far as we did. However, there are two big parks that would have been on my list had we had another day with the car: the Bongil Bongil National Park, where you can spot wild koalas, and the Dorrigo National Park where there’s hiking, waterfalls, and a viewpoint.